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MEAGRE
Name: MEAGRE
Product Type: Fresh Products
Latin: ARGYROSOMUS REGIUS
Turkish: KAYA LEVREĞİ (GRANYOZ)
Local Name: YELLOW MOUTH

 

Farmed meagre come from intensive production, conducted both in land-based tanks and cages. 

At normal stocking density (50/m³) meagre reach 800-1 200 g in less than 24 months. Very often they are fed until they reach 2 000-3 000 g, a size that is more suitable for fillets or slices. 

            SIZES
1.000gr   /  1.500gr
1.500gr   /  2.000gr
2.000gr   /  3.000gr

Nowadays meagre is mainly farmed in the sea, using circular or square surface cages of 500-1 000 m³. More recently, submerged cages have also successfully been used; these 2 000 m³ cages are submerged at 10-20 m, and a low stocking density (10-15/m³) is used. Good results have been obtained in terms of growth rate and FCR.

 



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